Grape salad with goad cheese, walnuts and basil

Sweeten your grey daily life without baking and spending hours in the kitchen

Working from home? Need to cook a quick lunch? Are you tired of ordinary salads? Try something new! Sweet grapes, salty cheese, sour dressing, and the aroma of basil are the perfect combination!

Ingredients:

Salad:

• ½ cup soft goat cheese (you may use feta or any other soft salty cheese),
• ½ cup walnuts (you may use pecan),
• 2 cups sweet grapes (I like to mix black/red and green grapes),
• 1 avocado.

Dressing:

½ tsp salt,

1 tsp lemon juice,

3 tsp olive oil,

2 sprigs of basil,
You may use any other dressing, and you can find tips for preparing an ideal dressing in the following article.

Process:

Preparation:

• roast or fry nuts, cool them off and chop,
• cut the avocado into small cubes,
• cut the grapes into quarters, if they are large; and cut them into halves, if they are small,
• cut the cheese into small cubes (I use ready-made “balls”),
• tear the basil leaves off and chop them,
• pour oil and lemon juice into a small glass jar with a lid, add salt and basil and shake it.

"Put the salad together":

• put all the ingredients in a salad bowl,
• pour the dressing over the salad and stir,
• yum!