A few years ago, I promised my friend to share a cheesecake recipe... Sorry, my friend! On the thirtieth or fortieth cheesecake (I was baking them non-stop 2-3 times a week), I had an overdose, and I have only recovered now... Apparently, I had to give birth to a child to "reset" myself :)
This Eggplant Saute With Cilantro is a delightful and healthy vegetarian dish that is perfect for any occasion. The combination of tender eggplant and aromatic cilantro creates a burst of flavors that will satisfy your taste buds. It's a quick-cooking recipe that requires minimal effort, making it a convenient option for busy days.
I remember my grandmother baking the most delicious Easter cakes with raisins. She always dyed eggs with onion skins and baked Easter yeast cakes on Thursday...
A wonderful alternative to traditional crepes and pancakes - they aren’t like classic thin crepes or fluffy sourdough pancakes. The taste of carrot pancakes is brighter, they are perfect with savory fillings, for example, cream cheese with herbs or gravlax.
The batter for these crepes can be prepared even by a two-year-old child, of course, if you pre-measure all the ingredients and manage the process :)
About 5 years ago, my friend and I were talking about quiches. She told me how her husband prepares the dough, and we discussed various fillings, from chicken and cheese to pear and gorgonzola, but...
I think this is my fifth experiment with banana pancakes. I started by adding one banana to the apple pancakes batter and ended up with a vegan version.
What to do if you want crepes with small holes, but there is no time for yeast dough? It's easy - a drop of soda and citric acid will do their black magic and you’ll have just perfect crepes.
Indulge in the delightful flavors of homemade shortcrust croissant-inspired pastries filled with marmalade.
I can’t speak for you, but I'm crazy about brownies, although sometimes I want something lighter, but no less chocolate. This is how this chocolate muffin recipe was created.
My grandmother knows how to cook amazing crepes without yeast - thin, ruddy, and very aromatic. For a very long time it didn't work out for me, and then I realized that if you change the process a little, then magic happens and the crepes turn out to be perfect.
The smells of this dish beckon you to dive in, but control yourself - a little patience, and your plate will have the most tender chicken that is easily separated from the bones, with an amazing vegetable sauce!
