Blueberry mozzarella salad

One of my favourite quick and easy salads to make

One of the silkiest in taste salad I've ever tried. Blueberries not only add a dimension of flavor but also add unexpected color to this salad recipe. The lemon dressing gives this fresh yummy salad an extra kick!



  • 1 ½ cup (180 g) mozzarella,
  • 1 ½ cup (180 g) blueberries,
  • ½ cup (60 g) cashew,
  • 5 cup (100 g) iceberg, romano, lettuce or even spinach.


  • ½ tsp salt,
  • 2 tbsp olive oil,
  • 2 tsp lemon juice.
    You may use any other dressing, and you can find tips for preparing an ideal dressing in the following article.
  • Process:

    • rinse blueberries and lettuce if needed, put it on a paper towel, ingredients must be completely dry before adding them to the salad, otherwise the water will dilute the dressing,
    • roast or fry cashew, cool them off and chop,
    • torn the leaves by hand into bite-sized pieces, don't chop with a knife - lettuce will turn brown,
    • if you are using big mozzarella balls - torn it with hands just add a rustic look to the salad,
    • pour oil and lemon juice into a small glass jar with a lid, add salt and shake it,
    • put all the ingredients in a salad bowl and pour the dressing over the salad and stir gently,
    • bon appetit!
    Blueberry mozzarella salad | Cook With ❤

    Published updated