Blueberry mozzarella salad

One of my favourite quick and easy salads to make

One of the silkiest in taste salad I've ever tried. Blueberries not only add a dimension of flavor but also add unexpected color to this salad recipe. The lemon dressing gives this fresh yummy salad an extra kick!

Ingredients:

Salad:

• 1 ½ cup (180 g) mozzarella,
• 1 ½ cup (180 g) blueberries,
• ½ cup (60 g) cashew,
• 5 cup (100 g) iceberg, romano, lettuce or even spinach.

Dressing:

½ tsp salt,

2 tbsp olive oil,

2 tsp lemon juice.
You may use any other dressing, and you can find tips for preparing an ideal dressing in the following article.

Process:

• rinse blueberries and lettuce if needed, put it on a paper towel, ingredients must be completely dry before adding them to the salad, otherwise the water will dilute the dressing,
• roast or fry cashew, cool them off and chop,
• torn the leaves by hand into bite-sized pieces, don't chop with a knife - lettuce will turn brown,
• if you are using big mozzarella balls - torn it with hands just add a rustic look to the salad,
• pour oil and lemon juice into a small glass jar with a lid, add salt and shake it,
• put all the ingredients in a salad bowl and pour the dressing over the salad and stir gently,
• bon appetit!