Roasted Brussels Sprouts

Pasta - potatoes - pasta - potatoes… aren’t you tired yet?

Roasted brussels sprouts are incredibly tasty. Serve it warm with fish or meat.


  • 500g fresh brussels sprouts,
  • 5 tbsp vegetable oil,
  • ½ tsp ground pepper,
  • ½ tsp salt,
  • (optional) 1 tsp sweet paprika (if you have smoked one, use it),
  • (optional) 2 cloves of garlic.
  • Roasted Brussels Sprouts | Cook With ❤



  • preheat the oven to 200 °C,
  • cover a baking sheet with baking paper,
  • remove any dried or damaged outer leaves from the Brussels sprouts (rinse and dry with a towel if necessary),
  • cut each sprout in half lengthwise, put them in a large container,
  • if you use garlic, chop it finely or use a garlic press,
  • pour oil into a small glass jar with a lid, then put ground pepper and salt; add garlic and sweet paprika, if you use any,
  • close the lid and shake the jar,
  • pour the sauce over the sprouts and mix gently, each half of sprouts should be covered with oil on all sides,
  • place them cut-side down on a baking sheet, but do it carefully, don’t dump everything at once ;)
  • Roasted Brussels Sprouts | Cook With ❤

Roasting and serving:

  • roast the sprouts in the oven for 15 minutes, the brussels sprouts should become soft, but at the same time remain green,
  • enjoy your meal, my darlings!
  • Roasted Brussels Sprouts | Cook With ❤

Published updated