Salad with chicken, mushrooms and prune

Grandma's salad with extraordinarily full flavour

Sep 21, 2019
  • Yum
Preparation time:
50 min.
Cooking time:
20 min.
Servings:
8 servings

We can't eat only biscuits... so here's a recipe of a salad with chicken, mushrooms and prune! It's a real masterpiece from my beloved grandmother!

Ingredients:

  • 150 gr. prune
  • 400 gr. fresh mushrooms
  • 2 chicken breasts
  • 2 eggs
  • 100 gr. cheese
  • 1 fresh cucumber (medium)
  • salt
  • pepper
  • oil for frying mushrooms
  • mayonnaise

Process:
Preparation:
  • boil the chicken breasts and cool them,
    how to boil the chicken breast: put the chicken in one layer into the bottom of the pot and add some salt (you may also add garlic, pepper, other species); fill it with water and bring it to a boil; reduce heat to minimum, cover the pan; after 10 minutes the delicate chicken breast will be ready, but the thick one will need about 15 minutes to be ready;
  • boil eggs and cool them,
    how to boil the eggs: place eggs into a large saucepan and cover them with cool water by 3 cm; bring water to a boil over medium heat; boil it for no more than 10 minutes or the yolk will become grey (that will ruin your presentation); put the cooked eggs into the pot with the cold water;
  • wash, cut, fry the mushrooms and cool them,
    how to fry the mushrooms: cut mushrooms and put them on the frying pan, turn on the heat to medium, add salt and mix everything, salt will help the moisture to release quicker; wait until all the moister evaporates; add the oil and fry the mushrooms until golden brown; add some pepper to taste;
  • wash and cut the prune,
  • cut the chicken into small bite-size pieces,
  • grate the cheese,
  • shell the eggs and grate them,
  • grate the cucumber on the large grater and drain the liquid.
Put everything together:
put (with even layers) the following ingredients in a wide, but not deep, dish:
  • cut prune,
  • fried mushrooms,
  • chicken,
  • mayonnaise (thin layer just to "fix" the chicken),
  • grated cheese,
  • mayonnaise (thin layer),
  • grated eggs,
  • mayonnaise (thin layer),
  • grated cucumber.

The salad should rest in a fridge for at least 2 hours before serving.