Grape salad with goad cheese, walnuts and basil

Sweeten your grey daily life without baking and spending hours in the kitchen

Nov 10, 2020
  • Yum
Preparation time:
20 min.
Cooking time:
2 min.
Servings:
4

Working from at home? Need to cook a quick lunch? Are you tired of ordinary salads? Try something new! Sweet grapes, salty cheese, sour dressing and the aroma of basil are the perfect combination!

Ingredients:
Salad: Grape, Goat Cheese, Walnuts, and Basil Salad | Cook With ❤

  • ½ cup soft goat cheese (you may use feta or any other soft salty cheese),
  • ½ cup walnuts (you may use pecan),
  • 2 cups sweet grapes (I like to mix black/red and green grapes),
  • 1 avocado.
Dressing:
  • ½ tsp salt,
  • 1 tsp lemon juice,
  • 3 tsp olive oil,
  • 2 sprigs of basil,
    You may use any other dressing, and you can find tips for preparing an ideal dressing in the following article.
  • Process:
    Preparation:

    • roast or fry nuts, cool them off and chop,
    • cut the avocado into small cubes,
    • cut the grapes into quarters, if they are large; and cut them into halves, if they are small,
    • cut the cheese into small cubes (I use ready-made “balls”),
    • tear the basil leaves off and chop them,
    • pour oil and lemon juice into a small glass jar with a lid, add salt and basil and shake it.
    "Put the salad together":
    • put all the ingredients in a salad bowl,
    • pour the dressing over the salad and stir,
    • yum!

    Grape, Goat Cheese, Walnuts, and Basil Salad | Cook With ❤