The batter for these crepes can be prepared even by a two-year-old child, of course, if you pre-measure all the ingredients and manage the process :)
A wonderful alternative to traditional crepes and pancakes - they aren’t like classic thin crepes or fluffy sourdough pancakes. The taste of carrot pancakes is brighter, they are perfect with savory fillings, for example, cream cheese with herbs or gravlax.
This recipe for sourdough pancakes is coming from my grandma, who cooked than when I was a little girl. Now each time I even smell something similar I immediately start thinking about my childhood. And I'm so grateful to my parents and grandparents for all those good memories.
I think this is my fifth experiment with banana pancakes. I started by adding one banana to the apple pancakes batter and ended up with a vegan version.
What to do if you want crepes with small holes, but there is no time for yeast dough? It's easy - a drop of soda and citric acid will do their black magic and you’ll have just perfect crepes.
My grandmother knows how to cook amazing crepes without yeast - thin, ruddy, and very aromatic. For a very long time it didn't work out for me, and then I realized that if you change the process a little, then magic happens and the crepes turn out to be perfect.
I adore these plump sourdough crepes, in which you need to put twice as much filling; I adore these large holes through which condensed milk and sour cream flow; I love this aroma that fills the whole house.