Fats and oils are an essential component in building flavor and texture within a dish. They provide balance to flavor profiles by evenly distributing other flavors. Don't forget about health benefits of a good fats. The main question is: how to choose which one to use?
Cottage Cheese Casserole is one of the most famous casseroles in Russia. Even though that recipe is far from classic, it's my favorite - cashew and marinated apples give it a nice texture, ginger provides spiciness and lemon with vanilla add an amazing flavor.
Many of you most probably did not know that originally Apple Charlotte was a sublime English pudding that was probably created as a convenient way of eating up stale bread and apples. Then the recipe was modified by Germans and Classic Apple Charlotte was created - bread, soaked in eggs mixture or melted butter, on the bottom of the pan, apple purée and another layer of bread on top. Usually it is served warm with sweet sauces and whipped cream. After a decades another recipe with similar name appeared in Russia - Sharlotka, but the only thing in common with classic one are apples...
That recipe was lost and found too many times, but after a dozen of tries I've finally replicated the original taste and flavor! Cottage cheese cookies were one of my favorite treat when I was a child, it brings back special memories. So I want to share that amazing recipe with you.
I have never seen another quite like this one. That apple pie is so simple to make and great to prepare in advance for a dinner party.
Rich, moist and extremely delicious chocolate muffins will make your day better. Tasting of chocolate comes from adding cocoa powder and chopped dark chocolate. That delicious treat is great for breakfast or even as a dessert for after dinner.
I can't speak from all of you, but to my mind cookies are great! I'm absolutely in love with them. Chocolate chip cookies, rum and raisin cookies, cranberry and white chocolate cookies ... variations are endless! This basic cookie dough is the only recipe you need to know to make all of them - no matter which flavorings you choose, this cookies will be perfect :)
Pâte sucrée is used to create a variety of desserts in particular tarts and tartlets. The dough is made with very basic ingredients butter, sugar, eggs and flour and can be easily enhanced by adding variety of citrus zest or vanilla extract. Once baked you will end up with rich, crisp and pleasantly sweet crust.
Some people can tell that the combination of lemon and poppy seed is old fashioned, but adding it to a familiar recipe, such as muffins, is a scrumptious twist!
It could seem like the combination of nuts and coffee is a perfect combo by it’s own, but coconut oil and vanilla extract add another dimension of flavour and convert simple cookies into an extra special treat. You only need about 15 minutes to prepare the cookies and the result will take your taste buds on a trip and blow your mind.
This fresh salmon gravlax is flavored with a hint of rosemary, oregano, basil, marjoram and savory. Homemade gravlax has several great advantages compared to the store-bought version. Homemade gravlax is far less expensive, it doesn’t contain any additives and you can experiment with the flavor almost endlessly.
This fresh salmon gravlax is flavored with a hint of fennel, star anise and dill. Homemade gravlax is not only far less expensive than the store-bought kind, it also does not contain any additives. Once you know how to make your own, it’s very easy to experiment with lots of different flavor profiles.
Like any seafood, fish is highly perishable, so before you buy it it's important to check the quality and freshness. The quality of the fish can be affected by several different factors, so here are some of the things you should pay attention to when buying fish.
Fruit paste can be used in a variety of smoothies, dressings and baked goods as a natural sweetener. Dried fruits are full of nutrients, vitamins and minerals, so a homemade fruit paste is a real vitamin burst!
With this unbelievably easy recipe you can create a great and fresh alternative to storebought soft cheeses, which often are full of additives and preservatives.
Mascarpone is a creamy, silky smooth soft Italian cheese made from cream, coagulated by the addition of an acid. Homemade mascarpone will help you to cook an amazing tiramisu or other Italian desserts.
Chocolate chip cookies are a great sweet snack and can become a favorite take-away dessert. Spend just 15 minutes on preparation and enjoy soft and chewy chocolate chip cookies!
And they always stay moist for a few days… but usually disappear much faster!