One of the most silky in taste salad I've ever tried. Blueberries not only add a dimension of flavour but also add unexpected color to this salad recipe. Lemon dressing gives this fresh yummy salad an extra kick!

Ingredients:
Salad:

• 1 ½ cup (180 gr) mozzarella,
• 1 ½ cup (180 gr) blueberries,
• ½ cup cashew,
• 5 cup (100 gr) iceberg, romano, lettuce or even spinach.

Process:

• rinse blueberries and lettuce if needed, put it on a paper towel, ingredients must be completely dry before adding them to the salad, otherwise the water will dilute the dressing,
• roast or fry cashew, cool them off and chop,
• torn the leaves by hand into bite-sized pieces, don't chop with a knife - lettuce will turn brown,
• if you are using big mozzarella balls - torn it with hands just add a rustic look to the salad,
• pour oil and lemon juice into a small glass jar with a lid, add salt and shake it,
• put all the ingredients in a salad bowl and pour the dressing over the salad and stir gently,
• bon appetit!