Chocolate Chip Cookies

Super chocolate and super delicious

Mar 5, 2016
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Preparation time:
15 min.
Cooking time:
15 min.
40 cookies

Chocolate chip cookies are a great sweet snack and can become a favorite take-away dessert. Spend just 15 minutes on preparation and enjoy soft and chewy chocolate chip cookies!


  • 3/4 cup unsalted butter (170 g)
  • 3/4 cup sugar, preferably brown (130 g)
  • 2 tsp vanilla extract
  • 1 large egg
  • 1 large egg yolk
  • 2 cups all-purpose flour (260 g)
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup chocolate chips (170 g) or even 2 cups for REAL chocolate lovers :)
Chocolate Chip Cookies | Cook With ❤

For cookies with a chewier texture, use a wooden spoon to mix the dough.
For cookies with cake-like texture, use a mixer that will incorporate more air into the dough.

  • preheat the oven to 160° С (325° F),
  • if you prefer cookies with a chewier texture, melt the butter, and then cool to room temperature, otherwise, bring the butter to room temperature.
Wet ingredients:
  • in a large bowl, cream together the butter and sugar (with a mixer, use high speed),
  • add the egg, egg yolk and vanilla extract,
  • beat until smooth.
Chocolate Chip Cookies | Cook With ❤
Dry ingredients:
  • sift the flour and baking powder together,
  • stir in the salt.
Mixing the dough:
  • mix the dry ingredients into the bowl,
  • stir until everything is incorporated (with a mixer, use low speed),
  • add the chocolate chips.
Chocolate Chip Cookies | Cook With ❤
Baking and serving:
  • line a baking tray with parchment paper or spray with non-stick spray,
  • using a large spoon, form equal size rounds of dough (leave enough space between each cookie as they will spread out a bit as they bake),
  • (optional) refrigerate for 15 minutes before baking,
  • bake the cookies until the edges turn a light golden color (about 15 minutes),
  • once done, cool for a few minutes before transferring to a cooling rack,
  • allow to cool completely before serving.
Chocolate Chip Cookies | Cook With ❤