Blondies with white chocolate

Crispy on the outside, soft on the inside, with a wonderful creamy flavour

Jan 26, 2019
  • 4
  • Yum

This recipe was born by chance and was tested on my colleagues. Everyone truly liked it, even those who are indifferent to white chocolate.

Ingredients:
Blondies with white chocolate | Cook With ❤
  • 1 butter pack, room temperature (200 gr.),
  • 200 + 100 gr. white chocolate,
  • 3 eggs,
  • 1 tsp. vanilla extract,
  • ¾ cup fine granulated sugar (130 gr.),
  • 1 ⅓ cups flour (210 gr.),
  • ½ tsp. salt,
  • (optionally) ¼ cup almond.
Process:
Preparation:
  • preheat the oven to 180º C,
  • line a baking dish with parchment paper,
  • finely chop 200 gr. chocolate,
  • break 100 gr. chocolate and put it aside,
  • chop almond, if you use it; the pieces should be almost the same size as the chopped chocolate.
Butter mix:
  • melt the butter with 100gr. chocolate, don’t let it boil,
    Option I: you need a metal bowl and a pan or a dipper; put the chopped butter and chocolate into the metal bowl; bring the water in the pan to a boil and turn off the heat, place the bowl with the butter and chocolate above the water so that the water doesn’t touch the bowl; mix it until the butter and chocolate melted; Option II: you need a pan or a dipper with the thick bottom; put the chopped butter and chocolate into the pan, simmer it, constantly stirring; the mixture shouldn’t boil;
  • add the chopped almond into the mixture (if you use nuts) and mix it.
“Wet” ingredients:
Blondies with white chocolate | Cook With ❤ If you use a blender - mix the ingredients at the lowest speed, so that you’ll get the homogeneous mixture without any air bubbles.
  • beat eggs in a big bowl,
  • add salt and sugar, continuing to whip,
  • add vanilla extract and mix it,
  • slowly pour the butter mix in, continuing to whip.
Blondies… almost done::
  • add sieved flour and mix it carefully,
  • add the chopped chocolate and mix so that you’ll get thick dough without any air bubbles.
Baking and serving:
  • put the dough into the baking pan and place it into the preheated oven,
  • bake for about 25-35 minutes (time depends on the size of the baking pan), surface of our blondies should become golden brown,
  • when the pie is done, take it out of the oven and some time later take it out of the dish,
  • after blondies cool down, cut it into squares or small rectangles,
  • enjoy :)
Blondies with white chocolate | Cook With ❤