Chocolate Muffins

These muffins are chocolate lover's dream!

Nov 10, 2017

Rich, moist and extremely delicious chocolate muffins will make your day better. Tasting of chocolate comes from adding cocoa powder and chopped dark chocolate. That delicious treat is great for breakfast or even as a dessert for after dinner.

Ingredients:
Chocolate Muffins | Cook With ❤
  • 2 cups all-purpose flour
  • 2 tbsp cacao powder
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 2/3 cup sugar (130 g)
  • 2 tsp pure vanilla extract
  • 2/3 cup sour cream (150 g)
  • 1/2 cup milk
  • 1 1/2 cups dark chocolate, chopped (200 g)
Process:
Chocolate Muffins | Cook With ❤ Preparation:
  • preheat your oven to 190° C (375° F),
  • if you do not use muffin paper cups, lightly grease a muffin tin and set aside.
Dry ingredients:
  • combine the flour, salt, baking powder, cacao powder and chopped chocolate in a big mixing bowl,
  • mix well and set aside.
Wet ingredients:
  • whisk the egg until blended in a bowl,
  • add sour cream and mix,
  • slowly add the oil, whisk constantly,
  • add the sugar in the same way,
  • add vanilla extract and milk, whisk to blend completely.
Making the batter:
Chocolate Muffins | Cook With ❤
  • add the dry ingredients into the wet,
  • stir gently, using a wooden spoon, until it's incorporated,
  • keep in mind that over-mixing will result in tough muffins.

Baking and serving:
  • divide the batter evenly in the muffin tin,
  • put it in the oven and bake until a wooden skewer inserted into the center comes out clean (about 20-25 minutes),
  • once done, remove it from the oven and cool for about 10 minutes,
  • remove it from the tin and serve.