Cream cheese is soft, sweet, with a light taste of milk and cream. This cheese has a tender texture, doesn’t require ripening, and thus differs from other cheeses. This cheese is very easy to make at home, it’s ideal for desserts and buttercreams. And if you add a little salt and chopped herbs, it is perfect as a filling for carrot pancakes, and it also goes well with the salted salmon.
In this section, you will find simple step-by-step picture recipes for cream cheese with detailed descriptions. Enjoy your meal!
With this unbelievably easy recipe, you can create a great and fresh alternative to storebought soft cheeses, which often are full of additives and preservatives.
Mascarpone is a creamy, silky smooth soft Italian cheese made from cream, coagulated by the addition of an acid. Homemade mascarpone will help you to cook an amazing tiramisu or other Italian desserts.
